Uganda Sipi Falls Natural Organic

ROASTED FOR

Pour overs such as V60 and Chemex and other soft brew methods

ORIGIN BACKGROUND

Region: Mount Elgon
Processing: Natural
Elevation: 1300-2000 metres above sea level.
Tasting Notes: Tropical fruits, pomegranate, and raw sugar.

You definitely don't need to be a total coffee snob to love this one! Named after the water falls nearby, this naturally processed Ugandan coffee is roasted specifically to taste amazing in soft brews like a Chemex or V60.

Empowering local communities never tasted so good. Sourced through the Uganda Smallholder Farmer Livelihoods Initiative - a joint 2023 project by Kawacom Uganda Ltd and USAID. This coffee brings together the hard work of over 10,800 newly empowered farmers. Fully certified Organic and Rainforest Alliance, these beans are cultivated using sustainable, eco-friendly farming practices that directly boost local incomes and elevate crop quality. Expect a brew with rounded sweetness and tropical notes that you can enjoy all year round.

Suggested Recipe for pour over (v60)

• 13.5g of coffee
• 220g of brew water (91 - 93 degrees Celsius)