Colombia Eduardo Armero Martinez

ROASTED FOR

Filter, Aeropress

ORIGIN BACKGROUND

Region: Colombia, Huila region
Processing: Natural anearobic
Elevation: 1780 metres above sea level.
Tasting Notes: Juicy white peach, apricot, cacao nib. The anaerobic natural processing method also gives a really nice body, with those great tropical flavours.

Eduardo, an experienced coffee grower from Nariño, has recently started a new project in Huila, diverging from his usual territories. His main objective is to establish an advanced coffee processing facility. This endeavour is not solely focused on processing coffee; it is a calculated attempt to enhance the production of exceptional coffees in the Huila region. Eduardo's venture in Huila is fuelled by his drive to create exceptional coffee experiences. Using the region's unique characteristics, he conducts experiments with different coffee varieties and processing techniques. With his extensive expertise, Eduardo strives to unlock the full potential of Huila's coffee industry, adding to its reputation for producing top-quality specialty coffees.